The Menu

A Little of Everything

Seasonal, made with care, and always a little frog flair.

On the Boards

Specialty Coffee

Single-origin beans, roasted with care.

Specialty of the Week

Espresso

₱3.5

Double shot, rich crema, the foundation of everything.

Flat White

₱4.5

Velvety microfoam over a double ristretto.

Iced Banana Latte

₱5.0

House banana syrup, cold milk, espresso over ice.

Pour Over

₱5.5

Rotating single origin, brewed by the cup.

Wine & Beer

Sommelier-vetted bottles and local pours.

Grenouille Red Blend

₱9 / 38

Cherry, cocoa, and a whisper of leather. Glass / Bottle.

Sancerre-style White

₱11 / 44

Crisp, mineral, bright citrus. Glass / Bottle.

Rosé Provence

₱10 / 40

Pale, dry, strawberry and herb. Glass / Bottle.

Local IPA

₱7.0

Piney, citrusy, brewed 10 miles away.

Belgian Witbier

₱7.5

Coriander, orange peel, soft and hazy.

Comfort Food

Warm bowls and plates for every mood.

Rice Bowl, Miso Glaze

₱11.0

Jasmine rice, roasted veg, soft egg, scallion.

Mac & Cheese

₱10.0

Three cheeses, toasted crumbs, optional bacon.

Soup of the Day

₱8.0

Ask the counter — always served with sourdough.

Loaded Fries

₱8.5

Melted gruyère, herbs, garlic aioli.

Sandwiches

Stacked, toasted, made to order.

The Grenouille Club

₱12.5

Turkey, bacon, avocado, three layers, toasted.

Caprese Press

₱11.0

Mozz, tomato, basil, balsamic glaze, ciabatta.

Pulled Mushroom Sub

₱11.5

BBQ king oyster mushrooms, slaw, pickles.

Tuna Melt

₱10.5

Tuna, cheddar, dill, sourdough rye.

Sweets

A little something to close the loop.

Salted Chocolate Cookie

₱3.5

Thick, fudgy, flaky salt. A house classic.

Banana Bread Slice

₱4.0

Brown butter, walnuts, toasted.

Affogato

₱5.5

Vanilla gelato, drowned in espresso.

Seasonal Tart

₱4.5

Ask the counter — changes weekly.